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Brazilian Blowout Zero-01/01/2012
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaBrazilian Blowout Zero has a no-rinse, easier-to-use formula that delivers better curl and frizz reduction in just 60 minutes with ZERO down time! Zero percent formaldehyde released before, during or after the treatment.
Purpose of product.
Usage: Hair frizz and curl control.Structure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 202428001 Dorothy Drive
Agoura Hills CA 91301
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Bis-Diglyceryl Polyacyladipate-2 082249-33-0 -- No Cetostearyl alcohol 067762-27-0 -- No Sodium PCA 054571-67-4 -- No Water 007732-18-5 -- No Isohexadecane 004390-04-9 -- No Phenyl trimethicone 002116-84-9 -- No Caprylyl glycol 001117-86-8 -- No Alanine 000302-72-7 -- No 2-Phenoxyethanol 000122-99-6 -- No Amyl Cinnamal 000122-40-7 -- Yes CoC List
Betaine 000107-43-7 -- No Chlorphenesin 000104-29-0 -- No Dimethyl Urea 000096-31-1 -- No Coumarin 000091-64-5 -- Yes CoC List
Threonine 000072-19-5 -- No Glutamic Acid 000056-86-0 -- No Glycerin 000056-81-5 -- No Serine 000056-45-1 -- No Glycine 000056-40-6 -- No Sorbitol 000050-70-4 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Behentrimonium methosulfate 081646-13-1 -- No Proline 000609-36-9 -- No Arginine 007200-25-1 -- No Lysine 000056-87-1 -- No Yellow 5 001342-47-8 -- No Sargassum Filipendula Extract 223751-78-8 -- No Hypnea Musciformis Ext. 223751-71-1 -- No Gelidiella Acerosa Extract 223749-81-1 -- No Acai Berry Extract (Euterpe oleracea) 879496-95-4 -- No Myrciaria Dubia Fruit Extract 888888-07-1 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.UN Global Harmonization Classification
Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Bis-Diglyceryl Polyacyladipate-2 082249-33-0 406-144-4 -- -------- ------- ---- No Cetostearyl alcohol 067762-27-0 267-008-6 -- -------- P101, P102, P280, P301+P312, P302+P352, P305+P351+P338 ---- No Sodium PCA 054571-67-4 259-234-9 -- -------- ------- ---- No Water 007732-18-5 231-791-2 -- -------- ------- ---- No Isohexadecane 004390-04-9 224-506-8 -- H304, EUH066 P261, P271, P301+P310, P304+P340, P312, P331, P405, P501 No Phenyl trimethicone 002116-84-9 218-320-6 -- -------- ------- ---- No Caprylyl glycol 001117-86-8 214-254-7 -- H319 ------- No Alanine 000302-72-7 206-126-4 -- -------- ------- ---- No 2-Phenoxyethanol 000122-99-6 204-589-7 -- H302, H319 P264, P280, P330, P337+P313, P305, P351, P338 No Amyl Cinnamal 000122-40-7 204-541-5 -- H400, H410 P273, P391, P501 No Betaine 000107-43-7 203-490-6 -- -------- ------- ---- No Chlorphenesin 000104-29-0 203-192-6 -- H315, H319 ------- No Dimethyl Urea 000096-31-1 202-498-7 -- H303 ------- No Coumarin 000091-64-5 202-086-7 -- H301, H311, H317, H411 P260, P261, P264, P270, P272, P273, P280, P321, P363, P301+P312, P302+P352, P333+P313, P501 No Threonine 000072-19-5 200-774-1 -- -------- ------- ---- No Glutamic Acid 000056-86-0 200-293-7 -- -------- ------- ---- No Glycerin 000056-81-5 200-289-5 -- -------- ------- ---- No Serine 000056-45-1 200-274-3 -- -------- ------- ---- No Glycine 000056-40-6 200-272-2 -- -------- ------- ---- No Sorbitol 000050-70-4 200-061-5 -- -------- ------- ---- No Fragrance(s)/perfume(s) 000000-00-1 -- -- -------- ------- ---- No Behentrimonium methosulfate 081646-13-1 279-791-1 -- -------- ------- ---- No Proline 000609-36-9 -- -- -------- ------- ---- No Arginine 007200-25-1 -- -- -------- ------- ---- No Lysine 000056-87-1 200-294-2 -- -------- ------- ---- No Yellow 5 001342-47-8 -- -- -------- ------- ---- No Sargassum Filipendula Extract 223751-78-8 -- -- -------- ------- ---- No Hypnea Musciformis Ext. 223751-71-1 -- -- -------- ------- ---- No Gelidiella Acerosa Extract 223749-81-1 - -- -------- ------- ---- Yes Acai Berry Extract (Euterpe oleracea) 879496-95-4 -- -- -------- ------- ---- No Myrciaria Dubia Fruit Extract 888888-07-1 -- -- -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Material Safety Data Sheet(MSDS) Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product.
MSDS DATE :January 01, 2012 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels5.7-6.7 -
Warnings
This is a personal care product that is safe for consumers and other users when used as intended. This product is not classified as a hazardous substance. Keep out of reach of children. Use only as directed.
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Acute health effects
From MSDS:
Emergency Overview: This is a personal care product that is safe for consumers and other users when used as intended. This product is not classified as a hazardous substance. Keep out of reach of children. Use only as directed.
Hazards Identification
Potential Health Effects
This product is not classified as a hazardous substance. No Health Effects information provided. -
Chronic health effects
From MSDS:
None. -
Carcinogenicity
None.
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Handling information
Normal handling consistent with good manufacturing practices. Avoid eye contact. Wear protective gloves. No unusual storage requirements. Avoid extreme temperatures and store in a cool, well-ventilated area.
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Disposal information
Disposal of this product should be in accordance with Federal, State, Provincial and Local regulations.
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First Aid
Eye Contact: Flush with water for 10 – 15 minutes. If discomfort persists, seek medical attention.
Skin Contact: Skin Irritation. Discontinue use of the product and flush with water. If discomfort persists, seek medical attention.
Ingestion: In case of accidental ingestion, drink one or two glasses of water. Induce vomiting. If appreciable quantities are swallowed, seek medical attention.
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